aunt arlene's no-bake cheesecake

this is an all-time favorite. it's so easy, and really really good.

1 small tub of cool whip
8 oz. cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 graham cracker crust

mix the cool whip, cream cheese, lemon juice and sweetened condensed milk together with a mixer until well blended. pour into the crust and refrigerate at least one hour. serve with cherry pie filling, raspberries, or chocolate sauce on top.


Jessica said...

I heard it's REALLY good without the sweetened condensed milk!

emily said...

heh heh heh. sorry dude.