this is a recipe my sister sara got from our mom, but my mom has no recollection of this, so i'm calling it sara's. it's
so good. i woke up saturday morning thinking about it and had to have it. so let's get started. you'll need 5-6 fresh peaches, 2/3 cup sugar, a tablespoon of cornstarch, 1/4 cup of water, a white cake mix, and a stick of butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6renXgHkkoFHAAcJdT6h_CGaUwpDFz7oRqqIkhpjk31i23rTxJThXoPql2VZf1Hw09pUy9OYLvnpTpkLaK8VhpyIJbXWujeQPRCHiG6vY6ZJxaTsUpnffbtzAbfPU8FzvG2HxEzzeWpjp/s320/029.JPG)
peel your peaches.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Ym3MH09OzJrZBsP_XXlOqTdHqzWB_HHe6tpty0DeNsOL083j385QJBMk8A3jdmlmkQ9zs0A4xEg9Rv7ATGI2jWEUBP4Y6CPE46PEwMkrU1yc6GNbF4Kp12cArvu6zjIInfPeCb3cfzsz/s320/031.JPG)
then slice across the middle, all the way around the peach.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvsxvZAJmIW4PBytkKGKfa58L8seecxafnKg8m24whPNAKXcwh7NPODwqqczNUx97Mmw3OQiM4pJunb5dzarhEoiMVAz4P9vKi1uWv1KYwGzK8i7eSE2QooJ3bbZ9SvkfFWGGkajMKGUv1/s320/032.JPG)
grab both ends and twist, then remove the stone.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqm-ry8lo6IL7mPtOHL9cl0igAXDG2qN2jIVi5_w_CsaEVpY45lUCAOhwnPwfUVmIHR2lClQQR2T-aAsk6j_M5q09z4Ns51QESyHjOTODuEbzrjvBteRPtqwmr4KOQnBR7JwuRrNBsId05/s320/034.JPG)
slice the peaches, and peel the red stuff out of the middle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJL7cMHjqQM8UvU34A9M0vVVfa8nPknfibjSyHoJDy8imHInzAu5jTK73KqBZjzXnFeJb35uZcTZHx-MtbN0RpZ5SGVX2PvPFABImLwiGabyckXagf9tPMw6u1SVCmvr2J0g7_CH31jCP/s320/035.JPG)
then add 2/3 cup sugar, 1 tbsp. cornstarch, and 1/4 cup of water.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLfy2tBxhdAKe1ExaDS6KW5IvxOo35DiuuqgzmTrMBoSmj_x51k9hWyXnBRYkoYm_o3qqfc3EG7NSN22fHhUpYuBKrckOhpTxwPm7Tf3EOBcV8pyBHbJol8SmU_C4jps6UNU185wQekpnq/s320/036.JPG)
cook and stir until the mixture is thick and bubbly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17tWVHaUxtfOJ5TxRAW2x2hJT3hEqzUH4zeAD5d76UPcbn_UjbWdf-DHY9SOl3vJRKUQx0xhvD4EDVtq97fboNF9629MvBnX04P0F4GDoXs3hA9ESLne3QqLVfOXNO1-alIoiBPz6rj1J/s320/037.JPG)
now pour your cake mix into a separate bowl and add your stick of (melted) butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PMfAjxp7ty7DLE912whJR_0RsGb8Ot1vCVkrfiG6_PUErTzzpZ333nNf0VIDoVXgjdL5i3brMb4O2Y-QCjLsAEHKAo9g1q3lhoh7ucyqzeIC78TULP72Nn60ZJUTSSI14juzBGT91kX1/s320/038.JPG)
then cut the butter into the cake mix with a knife. don't mix, just cut while you spin the bowl until the butter is mixed and the mixture is crumbly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPvMPSFyREurzHtXwtjGNuebIpMKg_xFqfZA8lVfg8-WAglNkCP81AvGt9J-ZUOAkjUXLq072i_-ur0Y4jUJ05RIWosAA6f7tJkc6poQr3HeVFS13yLoE31JP4sZBwGNuArPu-23vZ1s0/s320/040.JPG)
like so!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsphwfY2unI8H8qHjptzPA4He9HdwYP1moAIwQOBPgNUOoDVmSFw4sMi0jJEUFWeNURQGSCCAI2mzUIkGU2716fQW3hx-Gy7Abb5tiLpa34apaNDv2mgZX8WOPClNs6wGcPuDSBC3uTvo/s320/041.JPG)
now pour your peaches into a square pan,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggrSKKF48BSLDfxsaPA0owRvcA1tWfaYTwCvOssvwqi-PfxlXry0caNb59yiLcR_eENA-sz6E2figxpjTV0HuvicLLA_lHw1msJ6VD8LgbOqaYtjhCqCnU3GAWqqXCXICTr3r0woBTexjV/s320/042.JPG)
and add the cake mix on top. spread it around, then toss it into the oven at 400* for 20-25 minutes or until the cake mix is browned.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jtV9y7chh8JzBDVXSSvZOvSUZvzRTsPBEy16cFJan9YiigCpcVrxpfq5aXKsRzSNIzglny0kbvLzUc4tFYSa_DyRuU9LUAvVObhM-ydJveYwS7ukWaE8IOxVQk6tV-mksb7ddjFxBIqk/s320/043.JPG)
like this. mmmmboy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAM0zlfNNhr-Ej4R7X4mVXNLby-sbLwzhNhZjZxVy3-FW9ZWU_Gc8Ie0-IneeizTfNthQTmDmZRWE9ohdJy57njl5cfchjMVNkLfjMyWEMe2OIfJi20jsOhr3oz_rDZ96K81v8BgzuoKW/s320/044.JPG)
normally i would serve this with vanilla ice cream but i forgot to buy it, so this is fresh whipped cream (which was delicious, by the way).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Ekc0y-M2OqmVq8kYHuRuIQPZYdb2M3z9hpsf8FCkKoTdcfOP4h_nHDAASWlqdX6Cm-g6mI4x9_LjgTllyyLueGWAPsE_V9TsFFY0R-G_vxvbYOu7AtP4DyTXjB5bbUFziiaskzPk7baY/s320/047.JPG)
enjoy!
sara's fresh peach cobbler2/3 cups sugar
1 tbsp. cornstarch
1/4 cup of water
4 cups of fresh peaches, peeled and sliced (5-6 peaches)
combine together and cook over medium heat until thickened and bubbly. pour into 9x9 pan. in a separate bowl, add a white cake mix, one stick of butter (melted), and cut in with a knife until crumbly. sprinkle cake mixture over fruit. bake at 400 for 20-25 minutes or until topping is brown. serve warm with vanilla ice cream.
2 comments:
will you come to my house and make me some?! :)
Thanks for giving me credit! Hi-larious!
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