this is a recipe my sister sara got from our mom, but my mom has no recollection of this, so i'm calling it sara's. it's so good. i woke up saturday morning thinking about it and had to have it. so let's get started. you'll need 5-6 fresh peaches, 2/3 cup sugar, a tablespoon of cornstarch, 1/4 cup of water, a white cake mix, and a stick of butter.
peel your peaches.
then slice across the middle, all the way around the peach.
grab both ends and twist, then remove the stone.
slice the peaches, and peel the red stuff out of the middle.
then add 2/3 cup sugar, 1 tbsp. cornstarch, and 1/4 cup of water.
cook and stir until the mixture is thick and bubbly.
now pour your cake mix into a separate bowl and add your stick of (melted) butter.
then cut the butter into the cake mix with a knife. don't mix, just cut while you spin the bowl until the butter is mixed and the mixture is crumbly.
now pour your peaches into a square pan,
and add the cake mix on top. spread it around, then toss it into the oven at 400* for 20-25 minutes or until the cake mix is browned.
like this. mmmmboy.
normally i would serve this with vanilla ice cream but i forgot to buy it, so this is fresh whipped cream (which was delicious, by the way).
sara's fresh peach cobbler
2/3 cups sugar
1 tbsp. cornstarch
1/4 cup of water
4 cups of fresh peaches, peeled and sliced (5-6 peaches)
combine together and cook over medium heat until thickened and bubbly. pour into 9x9 pan. in a separate bowl, add a white cake mix, one stick of butter (melted), and cut in with a knife until crumbly. sprinkle cake mixture over fruit. bake at 400 for 20-25 minutes or until topping is brown. serve warm with vanilla ice cream.