11.05.2008

the perfect thanksgiving tool

my mom bought this a few years ago from williams sonoma. it's genius!

with this tool you don't have to skim off the fat from your turkey drippings before you make gravy!

just cook your turkey on a tray (like this one), then pour the liquid left in the bottom of your pan into the strainer of your gravy maker. the fat rises to the top, leaving the liquid at the bottom for you to pour out and turn into magical turkey gravy.

$24 from williams sonoma.

2 comments:

Peg said...

And it really works?

emily said...

yep! works great. you just stop pouring once the fat gets to the bottom.