i can't bring myself to tell you the real name of this cake.
but i'm sure you know it anyway.
my sister-in-law holly made me this for my 19th birthday.
i've had a love affair with it ever since.
i also have a yellow bts cake recipe, which i'll post another time.
for now, let's get started.
you'll need a chocolate cake mix (and with that you need eggs, oil, and water), sweetened condensed milk, caramel ice cream topping, cool whip, and two skor bars.
make the cake according to the package directions.while the cake is still warm, take the handle-end of a wooden spoon and poke 9-12 holes in the cake.
this is too many. i always go a little crazy with my hole-poking.
when the cake is completely cool, pour half a can of sweetened condensed milk on top.
make sure it gets in the holes. this helps the cake stay moist and YUMMY.
now pour half a bottle of caramel topping on top.
make sure that gets in the holes too.
and on the edges.
now spoon cool whip on top. i like loooots of cool whip, so i do a pretty thick layer.
spread it around, and make it look nice!
now take your skor bars and smash them up into bits while still in the package.
and pour them on top.
look at that. i'm salivating just looking at this picture. yum. make it today.
you won't regret it (although your hips might)!!
Chocolate BTS Cake
one chocolate cake mix, baked according to package directions
sweetened condensed milk
caramel ice cream topping
2 skor bars
bake the cake, then poke 9-12 holes in it with a wooden spoon while still warm. when the cake is completely cooled, pour half of the sweetened condensed milk and half of the caramel on top, making sure it gets in the holes and around the edges. top with cool whip and crushed skor bars and enjoy!